November 27, 2014

Happy Thanksgiving

Happy Thanksgiving from the Musings Family! Below is my recipe for cranberry-apple sauce with cinnamon if you need an y last minute side dishes for your holiday meal:

4 cups of cranberries
1 large apple
1 cup water
1 tsp cinnamon and sugar

Boil water, add cranberries. When cranberries burst, remove from heat and let cool (do not drain). Pierce then bake apple at 300 degrees for about 15 minutes, let cool. Peel, then and mash the contents of the apple, stir in to cranberry mix and let cool.

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